Saturday, June 9, 2007

Trisara, Phuket Included in the Prestigious 2007 Robb Report - Luxury Resorts

Trisara, one of Phuket’s most idyllic resorts has been included for the second time in three years in the astute Robb Report, this time scooping a spot in the Luxury Resorts, summer 2007 category.

Showcasing the world's most exclusive escapes, the annual Robb Report is “the essential source for discriminating travellers.” It looks at the worlds 100 most first-class properties that either meet or exceed the highest standards for service, setting and amenities, ensuring an exceptional holiday experience.

Praising Trisara for its seven to one staff guest ratio, room service and spa services offering “Phuket’s best therapists”, the Robb Report commented “…Trisara staff attend to guests with genuine Thai hospitality”.

This is not the first time Trisara has been recognised for its outstanding service and facilities by Robb Report. It was also included in the 2005 “Best of the Best” category, and, since opening in 2004 has won a number of other enviable accolades including CondĂ© Nast Traveler “Hot List Hotels 2005” and “Hot Spas 2006”. Most recently Trisara was crowned “Hotel of The Year 2006”, “Number One Resort in South East Asia” and “Third Best Resort Worldwide” in the UK Gallivanter’s Guide.

Nestled along Phuket’s northwestern coastline, Trisara is located over a private bay on the Island’s quiet, undeveloped coastline. It sits within 40 acres of idyllic beauty on sloped contours that allow all hotel and Residential Villas to embrace the oceanfront and sea breezes.

It is the only resort in Southeast Asia to offer spectacular ocean views and private saltwater infinity pools to all of its 39 rooms, suites and villas.

The1,500 square-metre Trisara Spa has set new benchmarks in the world of beauty with six private treatment suites around an open-sided breezy pavilion rimmed with calming tropical ponds, whilst the open-air dining experience is one of Phuket’s finest with menus designed and created by Australia’s most respected Chef of Sydney’s Rockpool, Neil Perry. Gourmet meals and snacks can be enjoyed on Trisara’s expansive teak open deck or in the privacy of guests’ own accommodation. The resort also manages within its grounds a number of beautiful privately owned residences which are available to rent as 2, 3, or 4 bedroom villas. The final stage of private villas due for completion December 2007 are now available for purchase - the first eight of which are already sold on the resorts most southern headland.




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